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Pesto Quinoa Pasta with Tuna & Almonds

Serves 4, prep 10 mins, cook 10 mins.


300g quinoa pasta

400g green beans

240g tuna in water, drained (2 tins)

30g roasted almonds, chopped

130g green pesto


Cook the quinoa pasta according to the instructions on the package.

In the meantime, halve the beans and also cook for about 5 minutes, then drain.

Meanwhile, let the tuna drain and chop the almonds coarsely.

Drain the pasta and mix with pesto and green beans. Divide the pasta between bowls and scatter the tuna over it. Garnish with the almonds to serve. Season with pepper.

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