Serves 4, prep 10 mins, cook 10 mins.
300g quinoa pasta
400g green beans
240g tuna in water, drained (2 tins)
30g roasted almonds, chopped
130g green pesto
Cook the quinoa pasta according to the instructions on the package.
In the meantime, halve the beans and also cook for about 5 minutes, then drain.
Meanwhile, let the tuna drain and chop the almonds coarsely.
Drain the pasta and mix with pesto and green beans. Divide the pasta between bowls and scatter the tuna over it. Garnish with the almonds to serve. Season with pepper.