Serves 4, Prep 5 mins, Cook 12 mins
What you need;
1/4 cup (60ml) soy sauce
2 tbsp. rice wine vinegar
1 lb. (450g) lean beef mince
2 tbsp. sesame oil
1 tbsp. fresh ginger, grated
3 cloves garlic, minced
2 medium zucchinis, spiralised
What you need to do;
Mix the soy sauce and rice wine vinegar in a small bowl and set aside.
Heat a dry non-stick pan over medium heat, add the beef and cook for 7-10 minutes, until cooked through.
Move the beef to one side of the pan, then add the sesame oil, garlic and ginger. Cook for 1 minute.
Add the earlier prepared sauce and toss the beef to coat. Cook for 1 minute mixing everything.
Spiralise the zucchini and heat slightly with the beef.